Top 3 Best Blender Soup Recipes


Soup is the only liquid food that can quench your hunger and thirstiness both at the same time. Using the best blender for making hot soups is the smartest option ever.

But only a good soup blender isn’t enough; you must know some savory blender soup recipes because Abraham Maslow said, “A first-rate soup is more creative than a second-rate painting. “

To enjoy a bowl of excellent soup, you can follow our top 3 spiffiest soup recipes that we noted down in this post.

Read More: Best Blender For Margaritas & Frozen Drinks

Best Blender soup recipes

1) Red lentil soup recipe

  • 3 tbsp olive oil
  • 1 large onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • ¼ tsp kosher salt (more to taste)
  • ¼ tsp ground black pepper
  • Pinch of ground chile powder or cayenne
  • 1-quart chicken or vegetable broth
  • 2 cups of water
  • 1 cup red lentils
  • 1 large carrot (peeled and diced)
  • Juice of 1/2 lemon

Step 1: In a large pot, heat 3 tbsp oil (high heat) until hot and glittering. Then, add onion and garlic, and sauté for 4 minutes or until golden color comes.

Step 2: Now add tomato paste, cumin, salt, black pepper, chili powder or cayenne (stir properly) and sauté for 2 minutes.

Step 3: Add chicken or vegetable broth, 2 cups water, 1 cup of red lentils, and carrot. Cover the pot and turn heat to medium-low. Simmer for 30 minutes or until lentils are soft. Taste and add salt (if necessary.)

Step 4: Now use an immersion soup blender or a puree blender for pureeing the soup. Remember, don’t pour the soup while it is too hot.

Step 5: Now pour soup into the soup bowl and enjoy!

2) Spicy Chickpea Soup

  • 219-ounce cans chickpeas (drained)
  • 5-ounce light coconut milk
  • 14 ½ ounce whole tomatoes puree (1/2 cup drained and chopped)
  • ¼ cup naturally sweetened apple juice
  • ¼ cup cilantro leaves
  • ½ tsp garam masala
  • ½ tsp ground ginger
  • 1 cup chicken or vegetable broth
  • Salt and freshly ground black pepper
  • ¼ cup plain yogurt
  • 2 scallions, green parts only (thinly sliced)

Step 1: In a hot soup blender, mix the drained chickpeas with the coconut milk, chopped tomatoes, apple juice, cilantro leaves, garam masala, and ground ginger and puree the mixture until smooth.

Step 2: Pour puree into a medium saucepan,  add broth and stir over high heat. Now, mix the soup with salt and black pepper. Pour into a soup bowl with yogurt and scallion greens, and serve. Also, If you want to find the best vitamix blender then check our top 10 list

3) Pumpkin Miso Soup

  • 1 tbsp toasted sesame oil
  • 1 white onion (small chopped)
  • 1 clove garlic (minced)
  • 1 tbsp freshly grated ginger
  • 15-ounces pure pumpkin puree (blended)
  • 3 tbsp light miso
  • 3 cups vegetable broth
  • 1 tbsp soy sauce

Step 1: Take a large pot and start to cook pumpkin miso soup. The process of making pumpkin soup is quite like others.

Step 2: Now let the soup cool for 10 minutes, then pour into a hot liquid blender, or you can use an immersion blender to puree pumpkin soup. Pour into a soup bowl and enjoy!

Related: Best Blender For Daily Harvest


Soup is the most popular food in the daily routines of people worldwide. It’s one kind of nutritious liquid that contains too many essential elements for our entire health. Marge Kennedy said that “Soup is a lot like a family. Each ingredient enhances the others; every batch has its own characteristics, and it needs time to simmer to relinquish full flavor.”  Best of luck with your upcoming healthy life.

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